Cakes
To help you decide what cake you would like for your big day, here you will find details that cover our flavours, portion sizes and prices.
Flavours
Here are some of the flavour combinations that we regularly use. If you have something else in mind, please get in touch and we can discuss how we can meet your requirements.
All of our cakes, unless otherwise stated, are layered with a delicious buttercream and covered with a layer of chocolate ganache then finished with the finest quality sugarpaste.
Special Dietary Requirements
All of our cakes contain dairy, wheat and eggs and are made in a kitchen where nuts and soya are used and therefore we cannot guarantee that our cakes will not contain trace amounts of these ingredients.
Portion Guide
Our portion guide below shows approximate servings, this should hopefully help give you an idea of the size of cake required for your guests at your special event.
Finger portions are 1” x 1” x 5" and dessert portions are 2” x 2” x 5".
Size of Cake
4"
6"
8"
10"
12"
Finger Portions
10
20
40
60
80
Desert Portions
5
12
24
38
58
Prices
All our cakes are bespoke and created to individual customer requirements, therefore prices will vary depending on the size and intricacy of the design. Please get in touch and I am more than happy to give you a more detailed quote.
Listed below are approximate starting prices for a cake with a simple design, which hopefully may help
3 tier to serve 70 people - £295
4 tier to serve 130 people - £495
Our celebration cakes start from £70 for a simple design on an 8” round cake
Cupcakes with butter cream swirl start from £2.00
Special Dietary Requirements
All of our cakes contain dairy, wheat and eggs and are made in a kitchen where nuts and soya are used and therefore we cannot guarantee that our cakes will not contain trace amounts of these ingredients.