Cakes

Flavours

Here are some of the flavour combinations that we regularly use. If you have something else in mind, please get in touch and we can discuss how we can meet your requirements. 

• Classic Vanilla Sponge served with Madagascan vanilla bean butter cream

• Double Chocolate Fudge Cake served with a rich chocolate butter cream – a chocoholics dream

• Zesty Lemon served with lemon zest butter cream and lemon curd

• Sticky Toffee served with caramel butter cream

• Raspberry or Strawberry Infused Vanilla sponge served with raspberry or strawberry butter cream

• Carrot cake served with Madagascan vanilla bean butter cream

• White chocolate and raspberry served with raspberry conserve and raspberry butter cream

• Coffee cake – a coffee lovers dream, infused with espresso  and served with espresso butter cream

• Salted caramel with salted caramel butter cream and salted caramel sauce

• Chocolate Orange served with orange zest butter cream and orange curd

• Coconut and lime served with lime curd and vanilla butter cream

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All of our cakes, unless otherwise stated, are layered with a delicious buttercream and covered with a layer of chocolate ganache then finished with the finest quality fondant icing.

Special Dietary Requirements

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​All of our cakes contain dairy, wheat and eggs and are made in a kitchen where nuts and soya are used and therefore we cannot guarantee that our cakes will not contain trace amounts of these ingredients.

Portion Guide

Our portion guide below shows approximate servings, this should hopefully help give you an idea of the size of cake required for your guests at your special event. Finger portions are 1” x 1” x 5" and dessert portions are 2” x 2” x 5".

Size of Cake

4"

6"

8"

10"

12"

Finger Portions

10

20

40

60

80

Desert Portions

5

12

24

38

58

Prices

All our cakes are bespoke and created to individual customer requirements, therefore prices with vary depending on the size and intricacy of the design. Please get in touch and I am more than happy to give you a more detailed quote.

Listed below are approximate starting prices for a cake with a simple design, which hopefully may help

3 tier to serve 70 people - £200

4 tier to serve 130 people - £450

Our celebration cakes start from £60 for a simple design on an 8” round cake

Cupcakes with butter cream swirl start from £2.00

Special Dietary Requirements

​

​All of our cakes contain dairy, wheat and eggs and are made in a kitchen where nuts and soya are used and therefore we cannot guarantee that our cakes will not contain trace amounts of these ingredients.