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About your cake
Below you will find details that cover our flavours and prices.
What flavour will you choose?
Here are some of the flavour combinations that we regularly use. If you have something else in mind, please get in touch and we can discuss how we can meet your requirements.
All of our cakes, unless otherwise stated, are layered with a delicious buttercream and covered with a layer of chocolate ganache then finished with the finest quality sugarpaste.
Classic
Vanilla
Light Madagascan vanilla infused sponge, layered with all butter raspberry curd or strawberry conserve and fluffy vanilla buttercream
Zesty
Lemon
Light and zesty lemon sponge, layered with an all butter lemon curd and
lemon buttercream
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Lemon and Elderflower
Zesty lemon sponge infused with an elderflower syrup, layered with an all butter lemon curd and a floral
elderflower buttercream
Chocolate
Orange
Rich chocolate orange sponge, layered with a lightly whipped chocolate orange buttercream with a zesty orange curd
Pina
Colada
Light, creamy coconut sponge, drizzled with a Rum syrup, layered with a pineapple conserve and coconut buttercream
Rich
Chocolate
Decadent chocolate sponge, layered with a velvety whipped chocolate buttercream with an option to add a thick salted caramel sauce
White Chocolate and Raspberry
Delicate white chocolate
sponge, layered with a fluffy raspberry buttercream rippled with an all butter raspberry curd
Cookies &
Cream
Vanilla and Oreo
sponge layered
with smooth
Oreo buttercream
Chocolate and Cherry
Rich chocolate sponge, layered with morello cherry conserve with a velvety cherry buttercream
Ferrero
Rocher
Rich hazelnut and chocolate sponge, layered with chopped hazelnuts and chocolate hazelnut buttercream
Almond
and Cherry
Almond sponge, layered with morello cherry conserve and a fluffy almond buttercream
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Sticky
Toffee
Decadent sticky toffee cake, layered with toffee sauce and irresistible toffee buttercream
Coconut
and Lime
Light creamy coconut sponge, drizzled with a lime syrup, layered with a zingy lime curd and coconut buttercream
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Salted
Caramel
Salted caramel sponge,
layered with fluffy salted caramel buttercream with a salted caramel drizzle
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Carrot
Light carrot sponge, layered with orange zest buttercream
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Special Dietary Requirements
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​All of our cakes contain dairy, wheat and eggs and are made in a kitchen where nuts and soya are used and therefore we cannot guarantee that our cakes will not contain trace amounts of these ingredients.
What can you expect to pay?
As all of my cakes are designed completely bespoke, I don’t have a set price list. Every design is created with care to reflect your style, your flavours, and the overall feel of your day.
To give you an idea, I have a minimum order value of £600 - this can include your wedding cake and/or edible favours if you’d like to reach the minimum spend that way. Most of my couples tend to invest between £800 and £1,200 for their wedding cake, depending on size and design detail.
Each cake is coated in smooth Belgian chocolate ganache and covered in a fine white sugar paste for a flawless finish and sharp edges.
My tiers are approximately 5” tall, and portions are based on standard finger slices (1” x 1”).
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If you’d like a statement cake but don’t need all the servings, some tiers can be dummies. I usually recommend catering for around 75–80% of your guest numbers, as not everyone will have a slice.
Delivery is quoted separately.
If you’d like to chat about ideas or receive a tailored quote for your day, please get in touch - I’d love to hear about your plans.
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